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Banana Egg N’Oatmeal

Another breakfast recipe comin’ at ya!! This is not my normal breakfast, but one morning I decided I needed to do something with all the ripe bananas I had laying around, so this is what commenced. Check out this article to see what I normally eat for breakfast on a daily basis.

If you are trying to go grain free, but don’t know what you will do without your oatmeal, this recipe is for you! The texture is very similar and is a nice warm and sweet change up from the everyday savory breakfast egg scramble.

Here’s the recipe. So stinkin’ easy!

Banana Egg N’Oatmeal

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Ingredients:

  • 1 ripe banana
  • 2-3 eggs
  • Any additional toppings you would like: fresh or frozen berries, ground cinnamon, ghee, nuts..(the ripe banana makes it plenty sweet that there is no need for any added honey or maple syrup)

Directions:

  1. Sautee the banana in a pan until mushy and then mash together with a fork
  2. Add in your eggs and cook into the mashed banana until you reach an oatmeal texture and the eggs are cooked through
  3. Serve immediately and top with your additional toppings of choice!

Now go save those ripe bananas and go make this for yourself!!

 

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