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Erin’s Easy Week Night Stir-Fry

This recipe is my go-to almost every week when I want something easy and quick for dinner. I typically make enough of this to last the next few days to save me time the rest of the week.

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The beauty of this recipe is you can mix and match the ingredients to your liking and flavor preference.

Here is what you need:

  • Ground Meat (Beef, Buffalo, Deer, Turkey, all preferrably grass-fed) This is where I buy my grass-fed meats!
  • Unlimited Vegetables: ones I typically use include large handfuls of kale, mushrooms, chopped onions, bell peppers, broccoli, chopped squash/zucchini
  • Tomato Paste: size will depend on how much you are making. For four meals I typically use 16 oz.
  • Herbs for Flavor: I typically use a blend or oregano, thyme, and basil. Play around with your favorites!

Here is what you do:

  1. Brown your meat in a large or small frying pan, depending on how many servings you are making, over medium heat
  2. When meat is halfway cooked, throw in your chopped onions, and let them saute with the meat until translucent
  3. Throw in the rest of your veggies and let them cook for a few minutes
  4. Once all vegetables are nice and tender, pour your tomato paste into the frying pan and season with your herbs
  5. Let simmer another 3-5 minutes and serve immediately!
  6. BAM! Easiest dinner ever and you don’t have to cook the next few nights either if you made extra!

Hope you enjoy this recipe! If you do, make sure to like, and share this with your friends and family!

 


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