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Paleo Chicken Fajitas

These paleo chicken fajitas have become a favorite in our home. Not only are they delicious, but they are really simple to make and don’t take much time at all, especially if you prep all of your vegetables before. I was a little worried when I made these the very first time, that my husband would really miss the refined white flour tortillas, sour cream and processed cheese I used to buy before I knew any better. To my surprise he actually liked them better!!

So, if you are in the mood for some fajitas without all of the processed ingredients that typically accompany this meal, you need to try this recipe. Enjoy!

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Paleo Chicken Fajitas
Author:
Serves: 2
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2, 4-6 oz organic chicken breasts
  • 1 large onion
  • 2 bell peppers cut into strips
  • chili powder
  • thyme
  • red pepper flakes
  • oregano
  • basil
  • garlic
  • oregano
  • salt, pepper
  • olive oil
  • salsa
  • mashed avocado
Instructions
  1. Slice your onion. Add those into a large saucepan and let them sauté a few minutes then toss in the peppers.
  2. While vegetables are cooking, cut chicken into strips. Add those to the pan of vegetables.
  3. Once chicken is almost cooked, sprinkle in ½ tbsp. chili powder.
  4. Add in basil, oregano, garlic and thyme and red pepper flakes to your liking.
  5. Drizzle with olive oil
  6. Stir all ingredients around to mix the flavors until chicken is fully cooked Serve in cabbage lettuce wraps as your tortillas and top with fresh salsa and avocado

 

 

 


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